A crumble with a difference

People :

4-6

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 just roll pastry (from a supermarket)
  • Organic strawberry jam

For the crumble:

  • 150 gr of almond flour
  • 1 tablespoon of oatmeal
  • 1 tbsp shredded almonds
  • 100 gr of cold butter
  • 50 gr of brown sugar or coconut
  • 1 pinch of cinnamon
Preparation
  1. Roll out the pastry into a pre-greased cake mold, prick it all over with a fork and place in a preheated oven at 180º for a few minutes until it begins to brown, then remove and set aside.
  2. Place the almond flour In a bowl along with a tablespoon of oatmeal the flaked almonds, sugar, a pinch of cinnamon and the cold butter cut into small cubes. Rub the mixture and the butter with your fingers until you get a crumbly mix.
  3. Spread the strawberry jam over the pastry and cover with the crumble. Bake until the surface is golden.
  4. Serve slightly warm.

Additional information

People :

4-6

Preparation time :

45 min

Difficulty:

Easy

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