Delicious with cheese

People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 100 gr. baby spinach leaves
  • 2 balls mozzarella cheese
  • 200 gr. smoked salmon

For the sauce:

  • 8 round red peppers (ñoras)
  • 150 gr. almonds
  • 2 slices day-old bread
  • 1 bulb garlic
  • 2 red vine tomatoes
  • 200 ml. olive oil
  • 1 dash balsamic vinegar
  • Salt
Preparation
  1. Put the almonds, slices of bread, garlic and tomatoes in the oven at 190 º for about 2 º minutes, until golden brown.
  2. Meanwhile steep the peppers, without seeds, in warm water.
  3. Blend all theingredients from the oven, add the peppers and add the olive oil slowly as if it were a mayonnaise, and finally, add the salt and a splash of balsamic vinegar. If the cream is too thick, rthin it out with 100 ml of the water used for soaking the peppers. Reserve.
  4. Lay out a thin slice of smoked salmon (smoked cod can also be used) on a work surface. Cover with fresh spinach and then thin slices of Mozzarella cheese. Repeat this procedure three times to form a lasagna. Cut the lasagna to taste, either in cubes or triangles, and accompany with the Romesco sauce.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy