Delicious contrasts for a simple starter


Esta publicación está disponible en: Spanish

  • 24 Wonton noodle sheets
  • 24 langoustines
  • 1 onion
  • 1 leek
  • 400 ml.cream
  • 1 gr. saffron
  • 1 ginger root
  • 1 bunch chives
  • 1 bunch garlic sprouts
  • 100 gr. grated coconut
  • 1 egg
  • Chives
  1. Saute the onions with the garlic sprouts and leek until they begin to brown. Remove from heat and reserve.
  2. Roll out the wonton sheets on a work surface. In the center of each sheet, place two langoustines and a teaspoon of sauteed onions. Brush the edges with egg and seal with another sheet of wonton. Cut the wonton into circles with a pastry cutter and reserve.
  3. Saute the grated ginger root with some saffron and a knob of butter. Add cream and allow to reduce.
  4. Boil the ravioli for 2-3 minutes until tender. Serve with creamy sauce and grated coconut. Sprinkle with chives.
If you can’t find wonton, use fresh lasagna pasta. You can also stuff with langostinos, chicken, duck, etc.