A tasty coconut dessert from India


  • 100 ml coconut milk
  • 100 ml condensed milk
  • 100 g sugar
  • 10 g ice cream stabilizer
  • 4 egg whites
  • 150 g grated coconut
  • 30 g cardamom seeds
  1. In a saucepan, mix the coconut milk with condensed milk and sugar
  2. Bring to the boil.
  3. After a few minutes, add the ice cream stabilizer and allow to cool
  4. Beat the egg whites to stiff peaks and mix with the milk, then place in conical-shaped molds and freeze.
  5. When firm, remove from the molds and coat the ice cream in a mixture of grated coconut and crushed cardamom.
  6. Serve.