A refreshing green slushy

People :

4

Difficulty:

Dificil

Description

Esta publicación está disponible en: es

Ingredients
  • 1 Granny Smith apple
  • 1 bunch fresh mint (with large and small leaves)
  • 1 bunch fresh basil (with large and small leaves)
  • 500 ml. water
  • 100 gr. sugar
  • 1 egg
Preparation
  1. Boil the water with 50 gr. sugar. Blanch the smaller mint and basil  leaves for 20 seconds, remove and cool in ice water.
  2. When the cooking water is lukewarm, blend the herbs until it turns green. Freeze half of this water and in the other half, blanch the thinly sliced apple.
  3. Dip small shoots of mint and basil in the egg white and coat with sugar. Let them dry at room temperature to crystallize.
  4. In the bottom of the dish, put the blanched apple. Top with scraped slushy. And crown with crystallized herbs and some fresh leaves.

Additional information

People :

4

Difficulty:

Dificil