New ideas for your beets

People :

4

Preparation time :

25 min

Cooking time :

1h y 30min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 raw beets
  • 1 small white truffle

Sweet-and–sour vinaigrette.

  • 35 gr. lime juice
  • 70 gr. fructose syrup (50 gr. water +50 gr. fructose + rosemary)
  • 150gr. olive oil

For the crusty bread

  • 180 gr. non refined cooking salt
  • 400 gr. organic flour
  • 250 gr. water
  • Salt
  • Aromatic herbs (thyme, Rosemary, sage, aniseed etc.)
Preparation

Crusty beets.

  1. Mix the salt, flour, water and aromatic herbs in a bowl and knead it.
  2. Roll out the dough with a rolling pin to about 0.5 cm deep .Then wrap each of the peeled
  3. beets with the dough and cook for 1h 30 in the oven at 160 degrees.

Sweet-and-sour vinaigrette.

  1. In a saucepan mix the fructose and Rosemary with water and reduce until it thickens into
  2. syrup. Allow to cool.
  3. Mix the lime juice with the syrup in a jug, and then gradually, with the help of a blender
  4. add the olive oil to create a creamy texture. Set aside

Assembling the dish

  1. Remove the bread crust from the caramelized beets then cut into wedges or slices, serve
  2. with the sweet-and-sour vinaigrette and sliced truffle. Enjoy……

Additional information

People :

4

Preparation time :

25 min

Cooking time :

Difficulty:

Easy