- 2 mangos
- 100 gr. thinly sliced bacon
- 1 orange
- 1 sprig rosemary
- Cut the mango into large cubes and wrap each in a thin slice of bacon. Fry in a frying pan over a medium heat until crisp.
- Serve with orange slices or orange sauce.
- Add a sprig of rosemary to the frying pan while frying or used the sprig as a skewer!
Add a shrimp or prawn to each skewer. Or prepare the dish with pineapple, melon, apple or pear. You can also use smoked cod or salmon, but in the latter case you won't need to fry them!