This dessert is ideal for people who are allergic to gluten

People :

8

Preparation time :

1 h

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 300g softened butter
  • 4 eggs
  • 150g sugar
  • 300g chestnut flour
  • 1g baking powder
  • 250ml whipping cream
  • 30g sugar
  • Forest fruits such as wild strawberries,redcurrants and blueberries
  • Mint leaves
  • Pink peppercorns
Preparation
  1. Mix the butter and the sugar together.
  2. Add the eggs one by one to the mixture
  3. Combine the chestnuts flour and baking powder together, and add to the mixture.
  4. Spread the mixture out in a 30cm baking tin that has been greased and sprinkled with flour.
  5. Place the baking tin in the oven , covered with aluminium foil , and allow to bake for half an hour at 160 degrees.
  6. Remove the foil and cook uncovered for a further 15 minutes.
  7. Whip 200ml of cream with 30g of sugar and place in a piping bag.
  8. Choose the best of the red fruit .Wash drain it, and dry on kitchen paper.
  9. Cut the pastry into thin triangular shaped slices.
  10. Pound the pepper corns and mix them with 50ml of partially whipped cream to make creamy  sauce .
Pinot Noir de Maria Casanovas – D.O. Cava Perles Roses de Naveran – D.O. Cava

Additional information

People :

8

Preparation time :

1 h

Difficulty:

Media