People :

4

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 3 large potatoes
  • 1 large onion
  • 4-5 eggs
  • 2 cloves garlic
  • 200 gr. seasonal mushrooms
  • 6 slices of cheese
  • 1 bunch chives
  • Olive oil and salt
Preparation
  1. First of all, prepare a traditional tortilla (See Spanish omelette recipe). Peel and chop the onion and potato into small similar-sized cubes.
  2. In a frying pan with plenty of hot olive oil, saute the onion and potatoes until cooked through and slightly brown. Remove from pan and strain to remove excess oil.
  3. In a bowl, beat the eggs and add the sautéed potatoes and onions, a pinch of salt and mix well.
  4. In a very hot frying pan with a drizzle of olive oil, fry the omelette mix for 1 minute. With the help of a plate or pot lid, flip the omelette and cook the other side for another minute. Place on a serving dish.
  5. While the tortilla is still hot, place the slices of cheese on top and allow to melt.
  6. Meanwhile, in a frying pan sauté the garlic cloves and mushrooms (thoroughly cleaned) with a drizzle of olive oil. Serve atop the tortilla once they are golden brown. Slice the tortilla and serve on crusty bread.

 

You can also add a few thin slices of cured ham to the tortilla.

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Easy