An electric rush!

People :

4

Preparation time :

30 min

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 500 gr. chocolate (70% cacao)
  • Gardenia  jelly
  • Szechuan flowers
Preparation
  1. This is a difficult recipe, but here it is for the most daring cooks.
  2. Melt the chocolate over a bain marie at 37ºC until the completely melted. Pour some of the chocolate into the molds and let cool.
  3. When the chocolate has solidified again, fill the mold with the gardenia jelly and a quarter of the Szechuan flowers. Top with remaining chocolate.
  4. Allow the chocolates to cool and remove from molds. Store the chocolates in a cool, dry place.
You can also buy ready-made chocolate capsules for subsequent fillingCava or champagne.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Media