Fresh and colorful for all year round

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients

For the gazpacho:

  • 4 yellow peppers
  • 20 gr. grated ginger root
  • 100 gr. fresh fennel
  • ½ cucumber
  • ½ onion
  • 100 Cl water
  • 3 tbsp Virgin Olive Oil
  • 20 gr. toasted sesame seeds
  • Salt
  •  4 Grissini breada (optional)

For the foam:

  • 2 Greek yogurts
  • 50 Cl 35% cream
  • 25 gr. sugar
Preparation
  1. Mix all the chopped vegetables and grated ginger in a blender with water, salt and virgin olive oil, and then pass through a sieve. Reserve.
  2. In a ½ liter siphon, mix yogurt and warmed cream with the sugar, charge twice with gas, and reserve in the refrigerator.

Assembling the dish:

  1. Fill a cocktail glass ¾ way up with the yellow gazpacho, add the yogurt foam, and top with a sprinkle of toasted sesame and a Grissini.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy

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