People :

2

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 200 g of Chinese noodles
  • 120 g of smoked tofu
  • 80 g of fresh spinach
  • Olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons toasted sunflower seeds
Preparation
  1. Boil a saucepan of water, add the noodles and remove from heat. Allow to soak for 5 minutes and drain. Drizzle with olive oil and set aside.
  2. Cut the tofu into cubes. Wash spinach and cut into strips.
  3. Heat two tablespoons of oil in a wok and fry the tofu with the spinach for 2-3 minutes. Add the noodles and saute for a further minute. Dress with soy sauce and sunflower seeds and serve.

Additional information

People :

2

Preparation time :

20 min

Difficulty:

Easy