A great recipe to share

People :

4

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 can of thick asparagus
  • 1 egg
  • 200 ml. milk
  • Liquid from the can
  • Olive oil
  • Sunflower oil
  • Salt
Preparation
  1. Beat the egg with a splash of olive oil and a dash of sunflower oil till you form a very thick mayonnaise. To ensure a very mild flavor, be careful not to overdo the olive oil.
  2. Slightly warm the milk in a bowl and use a food mixer till you obtain a light, frothy foam.
  3. Pour the milk foam over a couple of tablespoons of mayonnaise and a half a tablespoon of the liquid from the can and beat slowly but steadily into a fluffy sauce.
  4. Serve the asparagus with the mayonnaise foam.
You can also use a siphon and serve the asparagus with the foam. White crianza.

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Easy