A great vegetarian recipe full of vitamins

People :

4

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1.2kg medium sized potatoes, peeled
  • 2 ripe pears, peeled, sliced
  • 75g salted butter, diced
  • 3tbsp milk
  • 4 tbsp. crème fraiche
  • 50g watercress, chopped
Preparation
  1. Boil the potatoes for 15 minutes until tender, adding the pear about 5 minutes before the end of cooking.
  2. Drain.  Then mash into the pan.  Add the butter, seasoning and the milk.
  3. Meanwhile, gently heat the crème fraiche and watercress together for 5 minutes.  Blend in a food processor and season.
  4. Fold into the mash and grind over some pepper.

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Easy