Made in a moment and gone in a second!

People :

4

Preparation time :

15 min

Difficulty:

Easy

Tiempo de maceración:

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 4 slices French bread
  • 2 anchovies
  • 4 thin slices of smoked salmon
  • 4 capers
  • 1 clove garlic
  • 1 dl. vinegar
  • 1 dl. olive oil
  • Chopped parsley
  • Salt
Preparation
  1. Clean the whitebait in cold water, removing guts, heads and bones, leaving you with the two fillets.
  2. Dry and season.
  3. In a bowl, cover with vinegar and leave in the refrigerator for about 3 hours.
  4. Then drain well and put in another bowl awith olive oil, sliced garlic and chopped parsley.

Assmbly:

  1. Toast bread and place whitebait fillet on top.
  2. Cover with a slice of salmon.
  3. Garnish with capers.

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy

Tiempo de maceración: