Forget the usual lettuce sandwich and experiment with soy, zucchini and mushrooms.

People :

4

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 8 rice paper wafers (4 if large)
  • 1 large carrot
  • 1 zucchini
  • 200 gr. red cabbage
  • ½ daikon (Japanese radish) small
  • 1 small cup of dulse or wakame seaweed
  • 1 package fresh enoki mushrooms
  • 100 gr. smoked tofu
  • 1 cup soy sprouts
  • Oil
  • Soy sauce
Preparation
  1. Peel carrot and daikon. Cut into thin juliennes along with zucchini and set aside.
  2. Julienne the red cabbage, blanch in boiling water for one minute and cool in ice water.
  3. Hydrate the seaweed in warm water.
  4. Sauté the mushrooms for one minute in oil.
  5. Slice the tofu into strips.
  6. Heat a little water in a low saucepan, hydrate the rice wafers in the hot water, remove and place on a damp towel.
  7. On top of each wafer, place a layer of red cabbage, a handful of julienned vegetables, some mushrooms, seaweed, strips of tofu and soy sprouts.
  8. Roll up each wager carefully trying not to break it. Repeat until  finished.
Serve with soy sauce.

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Easy