Furofuki Daikon

People :

4

Preparation time :

1h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 large turnip
  • Water for boiling
  • 3cm piece of kombu seaweed (same as for the dashi)

For the sauce:

  • 2 tbsp of sesame seeds.
  • 3 tbsp miso paste
  • 2 tbsp sugar
  • 2 tbsp mirin
  • 3 tbsp water
Preparation
  1. Peel the turnip and cut into pieces of about 4cm.
  2. Bring to the boil in a saucepan. (45 min approx)
  3. When tender is add the kombu seaweed.
  4. When the water returns to the boil, turn off the heat and let stand 8-10min.
  5. Presentation: Serve hot turnip with the sauce on top. Usually 2 pieces per person.
Ideal as side dish or first course.

Additional information

People :

4

Preparation time :

1h

Difficulty:

Easy