Add watermelon for this refreshing gazpacho

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 200gr Raf tomatoes
  • 200gr watermelon
  • 150ml olive oil
  • 1 bunch chives
  • 1 bunch basil

 

Preparation
  1. Blend the tomatoes with the watermelon and 50ml olive oil, sea
  2. Blend the bunch of chives with the bunch of basil and remaining olive oil. Strain and reserve the basil oil.
  3. Serve the tomato cream accompanied by a few drops of olive oil.
Put the watermelon in the freezer for half an hour to get a chilled gazpacho pea green and pink pepper

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy