A great little canape for your guests

People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • Ripe avocado
  • Lemon juice
  • 200 ml of water
  • Pinch of sea salt
  • 1 pinch ground chilli (optional)
  • 300 g soft tofu tacos, diced
  • 1 handful of beet sprouts
Preparation
  1. Peel the avocado, chop and mash with the lemon juice, water, salt and pepper. Season if need be.
  2. Divide it into serving dishes and piece of tofu in each. Add a few
 beet sprouts and serve.
  3. This is great as an aperitif, but can also work as a main dish by adding more tofu.

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy