Creamy starter

People :

10

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients

Red:

  • 300g. cooked beet
  • 150g. water
  • 1/4G. Thyme
  • 1/8g. Sherwood blue curry
  • 20g. Tamari
  • 5g.  ume vinegar
  • 15g. rice white vinegar
  • 40g. sunflower oil
  • 60g. of crushed ice 

Yellow:

  • 35g. sunflower oil
  • 125g. of sliced onion aprox 1cm.
  • 150g. carrot cut into small cubes
  • 350g. Butternut squash (Violin) cut into small cubes
  • 1/6g. Thyme
  • 1 bay leaf
  • 1/4G. ground cumin
  • 5g. salt
  • 40g. lemon juice
  • 200g. water
  • 40g. olive oil not strong

Green:

  • 250g. of green chard
  • 350g. spinach
  • 1/4g. grated nutmeg
  • 1g. fresh lemon zest
  • 3g. salt
  • 60g. olive oil not to strong
  • 100g. of crushed ice
Preparation
Red:
  1. Assemble all ingredients in the bowl of the Thermomix.
  2. Grind 3min on No. 8. Override. Strain through cheesecloth.
  3. Put in your icing bag  without a nozzle. Leave in fridge.

Yellow

  1. Heat oil in pressure cooker. Brown the onion.
  2. Add the carrots and squash. Fry.
  3. Add the thyme, bay leaf, cumin and salt. Fry.
  4. Cover with the lemon juice. Evaporate.
  5. Moisten with water. Close the pressure cooker. Bake 12min under pressure. Wait 10min before opening the pot.
  6. Remove the bay leaf. Put into the Thermomix bowl along with the rest of the ingredients. Crush 3min on No. 8, Amend. Strain through cheesecloth.
  7. Put in your icing bag. Leave in fridge.

Green:

  1. Boil 5L. of water with 100g. of gray salt. Place the chard in the water. Cook for 5min over medium heat with the lid on.
  2. Add the spinach. Cook 3min more, under the same conditions.
  3. Drain. Switch to ice water until completely cooled.
  4. Drain again. Switch to the Thermomix bowl along with remaining ingredients.
  5. Grind 3min on No.8. Override. Strain through cheesecloth.
  6. Put in your icing bag and leave in fridge to cool.
  7. Make three circles with the creams on your plate with the three different colors. (see photo)
  8. Serve at room temperature.

 

Additional information

People :

10

Preparation time :

45 min

Difficulty:

Easy