Exotic cuisine made easy

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 egg
  • 125 ml. milk
  • 125 gr. flour
  • 50 gr. butter
  • 200 gr. bean sprouts
  • 1 ginger root
  • 1 zucchini
  • 200 gr. shiitake mushrooms
  • 1 onion
  • 24 prawns or hrimp
  • 200 gr. chicken breast
  • Sesame oil
Preparation
  1. In a bowl, with the help of a blender, mix the egg, flour, milk and softened butter. You're looking for a smooth, even batter. If it's too thick, add more milk. Allow to stand in fridge for half an hour.
  2. Heat a frying pan and pour in a ladle of the pancakebatter. Move the frying pan about with a circular motion so that the batter is distributed evenly. Allow it to brown for a couple of minutes and then flip with a spatula. Let this side turn golden brown and remove from heat. Repeat this process until you've used up all your batter.
  3. In a frying pan, with a drizzle of sesame oil, sauté the onion, mushrooms, julienned zucchini, peeled shrimp, bean sprouts, sliced chicken breast and finely chopped ginger root. Sauté over high heat for 5-6 minutes until the shrimp are cooked through and the vegetables are al dente. Arrange the stir fry on top of a pancake and roll up. Cut into medallions and serve.

 

Serve with soy sauce. You can also add powdered coconut or coconut milk to the stir-fry.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy