You´ll be back for more! Wondrful taste and contrast.


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  • 300 gr. brown rice
  • 200 gr. Idiazábal cheese
  • 1 onion
  • 10 pitted prunes
  • 50 ml. red wine
  • 1 cinnamon stick
  • 1 lemon peel
  • 10 thyme sprigs
  • 2 dried bay leaves
  • 100 ml vegetable broth
  • 4 tablespoons olive oil
  1. Cook the rice with cinnamon, lemon peel, thyme and 2 bay leaves.
  2. Chop the small onion and saute in 4 tablespoons of olive oil. When it turns clear, add red wine and simmer for 5 minutes to evaporate the alcohol.
  3. Reduce the heat and add the cooked rice and prunes, cut into quarters Then add 100 ml of vegetable broth and the cheese in chunks. Stir until cheese is melted. Serve immediately and garnish with sprigs of thyme.