Two ingredients that go great together


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  • 4 puff pastry tartlets
  • 150 gr. Roquefort
  • 250 gr. mushrooms
  • 50 gr. butter
  • 1 tablespoon cream
  • ½ lemon
  • Salt
  • Pepper
  1. Wash mushrooms and remove the stem. Slice, season with salt and pepper and sprinkle with lemon. Sauté over a low heat with butter.
  2. Mix the cream and cheese evenly.
  3. Fill the tartlets at the last minute with the creamy cheese and top with mushrooms.
  4. Gratin in the oven and serve immediately.