A great source of protein

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 300g fresh egg tagliatelle
  • 100gr rocket
  • 4 tablespoons salmon roe
  • 250 ml light cream
  • Salt
  • Pepper
  • 1 truffle
Preparation
  1. Bring water to the boil, add a salt and pasta.
  2. Meanwhile, in a frying pan, add the rocket leaves and a spoonful of water.
  3. Simmer covered for a few minutes. Add the cream, season, then add the salmon roe and set aside.
  4. When pasta is cooked al dente, drain and add it to the mixture of cream, rocket and salmon roe. Mix well.
  5. To serve, grate some truffle for garnish.

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy