A treat with figs!

People :

4

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 150g of port
  • 100g of sugar
  • 50g of honey
  • 100g of water
  • ½ c/c of anise
  • ½ c/c of cumin
  • ½ c/c of fresh pepper (whole)
  • ½ cinnamon stick
  • ½ open vanilla pod
  • 1 sprig of thyme
  • 1 bay leaf
  • 1 clove
  • Orange peel
Preparation
  1. Mix all the sauce ingredients together in a pan and allow it to simmer until it has reduced to a syrup texture.
  2. Place the peeled figs into the syrup turn off the heat and allow to cool until it is cold.
  3. Drain the figs from the syrup and put through the blender to make a puree then set aside.
  4. Strain the syrup and mix with your puree.

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Easy