A exquisite taste that goes with vegetables

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 35 gr. lime juice
  • 70 gr. fructose syrup (50 gr. water +50 gr. fructose + rosemary)
  • 150gr. olive oil
Preparation
  1. In a saucepan put fructose and Rosemary with water to reduce for obtaining a syrup texture. Let it cool.
  2. Mix lime juice with syrup in a high and narrow bowl. Gradually, with a help of a blender add the olive oil to create an emulsion and a creamy texture. Set aside.

 

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy