A simply way to enjoy your vegetables

People :

2

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 bunches of chard
  • 2 cloves of garlic
  • 300 g bacon

 

Preparation
  1. Clean the chard separating the leaf from the stem
  2. Heat your frying pan and add the bacon frying it for a couple of minutes then add your garlic.
  3. Finally incorporate the chopped chard leaves and cook for five minutes
  4. Serve immediately

Additional information

People :

2

Preparation time :

15 min

Difficulty:

Easy

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