A refreshing starter

People :

4

Preparation time :

15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 300 gr. tender leaves of spinach
  • 1 green pepper
  • 50 gr. radish sprouts
  • 8 sun-dried tomatoes
  • 1 tablespoon olive oil

For the sauce:

  • 100 gr. toasted sesame seeds
  • Pinch of salt
  • 1 tablespoon chopped parsley
  • ½ garlic clove
  • Juice of ½ lemon
  • Water
  • 4 tablespoons olive oil
Preparation
  1. Cut green pepper into julienne strips and sauté lightly for a few minutes with a tablespoon of olive oil. Reserve.
  2. In a bowl, mix the spinach, green pepper, radish sprouts and dried tomatoes, cut into small pieces. Reserve.
  3. With the help of a mortar, grind the toasted sesame seeds, add some salt and grind a little more until the salt and sesame are well mixed. Add the chopped parsley and garlic and grind. Add lemon juice, a little water and olive oil. Stir well until the you have a creamy sauce.
  4. Serve the salad with the sauce.

Additional information

People :

4

Preparation time :

15 min

Difficulty:

Easy