Give your eggplant a new lease of life!

Unidades:

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 eggplants
  • 6 tablespoons olive oil
  • Sea salt
  • Ground chilli (optional)
  • Chutney
Preparation
  1. Preheat oven to 180ºC. Line a baking tray with baking paper.
  2. Remove the stalk of the eggplant and cut lengthwise into thin strips.
  3. Mix the olive oil with two or three pinches of salt and some chilli in a bowl. Add the eggplant and coat with the seasoning.
  4. Add the marinated eggplant strips to the baking tray and place in the oven. Cook until well browned, about 25 minutes.
  5. Remove and serve with chutney.

Additional information

Unidades:

4

Preparation time :

30 min

Difficulty:

Easy