A spanish tortilla with fishy ingredients!

People :

4

Preparation time :

1h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 3 large potatoes
  • 1 large onion
  • 4-5 eggs
  • 2 cloves garlic
  • 300 gr. desalted cod fillet
  • Olive oil and salt
Preparation
  1. First of all prepare a traditional Spanish potato omelette. (See recipe for Spanish potato omelette)
  2. Once the omelette is ready, prepare the bacalao al pil-pil. Heat a splash of olive oil over a low heat and add the cod fillets. Allow them to caramelize slightly and release their jelly for about 4-5 minutes. Remove from the heat and allow to cool.
  3. Now, make the pil-pil, stirring the oil and jelly in a circular motion.
  4. Once well mixed, place the pieces of cod on the omelette and serve the sauce on top.

 

Note: Be careful not to stir to vigorously to avoid scraping the frying pan. Use a light circular motion until the sauce thickens like a mayonnaise. If you want a thicker sauce, add more oil; if instead you want a lighter sauce, add more jelly or water.

Additional information

People :

4

Preparation time :

1h

Difficulty:

Easy