- 2 cups fresh broad beans
- 2 green onions, diced
- 2 tablespoons mild red pepper
- ½ cup dulse seaweed flakes
- Add all ingredients to a pot, you must fill the entire pot, so be assured to get the proper size of pot.
- Cook over mimimum flame, without water and shaking from time to time, pot is covered.
- You will know it's cooked because beans will be wrinkled.