Turn a simple crab into a tasty salad

People :

4

Preparation time :

30 min

Difficulty:

Easy

Tiempo de reposo :

1 h

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 2 soft shell crabs
  • 1 Granny Smith apple
  • 1 carrot
  • 1 spring onion
  • ½ cucumber
  • ½ zucchini
  • ¼ red pepper
  • 8 cherry tomatoes
  • 1 cup of seaweed (wakame, Hizikia)
  • 150 grams of rice noodles

Vinaigrette:

  • Juice of 2 limes
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons olive oil
  • Salt and pepper
  • Sunflower oil

 

Preparation
  1. Hydrate the seaweed in cold water. Cover noodles with boiling water and leave to steep for an hour or until cool.
  2. Cut the vegetables into thin juliennes, the tomatoes into quarters and the apple into crescents.
  3. Cut the crabs into quarters and fry in hot oil.
  4. Drain the noodles and mix with seaweed, vegetables, apples and tomatoes.
  5. Mix all the vinaigrette ingredients and dress the salad.
  6. Assemble the salad on plates and place half a fried crab on each.
You can also batter the crab in potato starch if you want a crispier result.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy

Tiempo de reposo :