- 2 medium mackerel
- Sea salt
- Fillet the mackerel, making sure you remove all the bones. If you want to eat the skin, try to remove the transparent film that covers the skin with the help of a knife, starting at the tail.
- Completely cover for half an hour with salt.
- Wash thoroughly with cold running water. Cut into small pieces. Add a drizzle of olive oil.
This dish is ideal as an appetizer.