Fresh from the dish

People :

2

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 medium mackerel
  • Sea salt
Preparation
  1. Fillet the mackerel, making sure you remove all the bones. If you want to eat the skin, try to remove the transparent film that covers the skin with the help of a knife, starting at the tail.
  2. Completely cover for half an hour with salt.
  3. Wash thoroughly with cold running water. Cut into small pieces. Add a drizzle of olive oil.

This dish is ideal as an appetizer.

Additional information

People :

2

Preparation time :

40 min

Difficulty:

Easy