- 10 sheets of rice filo
- 200g. cold mineral water
- 100g. lemon juice
- 60g. Tamari
- Coat sheets of rice with the mixture of water, juice and tamari.
- Place on top of each sheet of rice 60g. shoots of mezclum leaves.
- Roll the sheets up closing each end like an envelope
- Ñeave 30min in the refrigerator.
- Cut the rolls into 4 slices of equal width.
- Place slices on serving plates. Coat with a miso vinagrette fresh herbs, petals, seeds …