- 8 whole red peppers
- 16 anchovies in vinegar
- 1 tablespoon parsley (chopped)
- 1 tablespoon of chopped chives
- Olive oil
- Half a clove of garlic
- Place the parsley chives garlic and a splash of olive oil in a blender and whizz until you make nice green oil.
- Open the peppers and remove the seeds then fill them with the anchovies and serve with a drizzle of the green oil…