A recipe full of minerals

People :

3

Preparation time :

1 h y 15 min

Difficulty:

Media

Description

Esta publicación está disponible en: Spanish

Ingredients
  • 3 fresh organic beets
  • 100g organic mato
  • The skin of one lemon finely grated
  • 20g extra virgin olive oil
  • Salt
  • Pepper
Preparation
  1. Wash the beets in plenty of water then put them in a saucepan bring to the boil then allow to simmer for 45 minutes (the time depends on the size of the beets). 
  2. Once they are tender in the center remove from the heat and allow to cool in the same water.

For the mato

  1. Place the mato in a bowl and add the grated lemon peel, oil salt and a little pepper, mix until it has bonded together.
  2. With the help of a pasta cutter peel and slice the beet so it forms circles which will be used as the ravioli. 
  3. Use one piece of ravioli as a base and place a teaspoon of mato in the center and cover with another piece of beet ravioli. 
  4. Continue this process until the mato has finished. Take the left over beet, mix with a little water and heat making a liquid soup then using a blender turn into a puree. 
  5. Place a little puree on each plate then add the ravioli and season with a sprinkle of Hawaiian black salt.

Additional information

People :

3

Preparation time :

1 h y 15 min

Difficulty:

Media