People :

8

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • Quince jelly
  • Hard Manchego.style cheese. Slightly spicy
  • curly endive
  • Pear
  • Olive oil
  • Thyme
Preparation
  1. With a very thin knife or with the help of a cheese sicer, cut the quince jelly into thin slices, stretch slightly and top with the endive leaves, along with a “stick” of pear and very thin sticks of cheese. Drizzle with olive oil and roll up.
  2. Serve as an appetizer accompanied by a sprig of thyme.
You can also wrap the cannelloni further in Iberian ham and cut them like a sushi. You can also prepare this appetizer with other types of cheese, such as blue cheese. It is important to use a high-quality quince jelly and to cut it as thin as possible.

Additional information

People :

8

Preparation time :

10 min

Difficulty:

Easy