What a great contrast of taste!

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Description

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Ingredients
  • 100 gr. smoked cod
  • 1 tray of cherry tomatoes
  • 50 gr. Aragon olives
  • 4 leaves of cabbage
  • Olive oil
  • 2 tablespoons sugar
Preparation
  1. Saute the tomatoes in a frying pan with a few drops of olive oil until they begin to soften. Then add the sugar, remove from heat and let them caramelize slightly.
  2. Lightly saute the cabbage leaves in a frying pan with a few drops of olive oil. Reserve.
  3. Skewer the sliced smoked cod, cabbage leaves and tomatoes and, finally, add a few thinly sliced olives.
A romesco sauce goes great with this dish.