Mouth to mouth

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 16 red prawns
  • 1 tin coconut milk
  • 1 tbs rose water
  • 6 lime leaves sliced finely
  • 1 stick of citronelle sliced down the middle
  • 1 tsp sugar
  • 1 tsp salt

 

Preparation
  1. In a pan on a low heat heat the coconut milk the lime leave and citronelle stick. Bring to the boil and simmer for 10-12 mins.
  2. Whilst the sauce is simmering add the salt, sugar, rose water and prawns.
  3. Mix well and take off heat
  4. Leave the prawns to rest in the warm sauce.
  5. Slice rose petals on dish
  6. Serve warm

 

If you cannot find lime leaves use the rind of a lime

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy