A fresh recipe that will wow your guests

People :

4

Preparation time :

45 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 8 small potatoes
  • 500 ml. fish stock
  • 125 gr. Caviar
  • 75 gr. sour cream
  • 25 gr. butter
Preparation
  1. Peel potatoes and cut  a small slice off the base so they can stand up With a melon baller, scoop out the center of the potatoes to make potato cups. You can smooth the edges with a knife.
  2. Spread the bottom of a pan with butter, stand the potatoes on top and cover with fish stock. Bring to the boil and simmer over a medium heat for 25 minutes or until potatoes are tender
  3. Remove potatoes from broth and allow to drain. Fill with caviar. Cover with a little sour cream and a another bit of caviar.

Additional information

People :

4

Preparation time :

45 min

Difficulty:

Easy