This salad is great served at barbeques or simply as a light lunch served with crunchy baguette.

People :

4

Preparation time :

10 min

Cooking time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 kg new potatoes
  • 250g broad beans
  • 2 tbsp. extra virgin olive oil
  • 2 tbsp. white wine vinegar
  • 1 small handful mint and parsley roughly chopped
  • 2 spring onions finely chopped
Preparation
  1. Cook the potatoes in a saucepan of boiling salted water for 30 minutes, or until tender.  Drain and cover to keep warm
  2. Pod the beans and cook in a pan of boiling salted water until tender, drain and cover to keep warm
  3. Put the oil in a bowl with the vinegar and herbs, season and whisk with a fork.
  4. Toss the potatoes broad beans and spring onion with the herb dressing and place in a large bowl to serve.

 

Additional information

People :

4

Preparation time :

10 min

Cooking time :

Difficulty:

Easy