Polenta can be used as an ideal alternative to potatoes and pasta.

People :

4

Preparation time :

40 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 250 g instant organic polenta
  • 1 leek
  • 1 / 2 red pepper.
  • 2 medium onions.
  • 1 can whole organic tomatoes
  • 1 mozzarella
  • Virgin olive oil
  • Oregano.
Preparation
  1. Sauté the finely chopped onions in one tablespoon of olive oil. Add the diced tomato
  2. Simmer.
  3. Sauté the leeks and finely chopped red pepper and set aside.
  4. Bring 1 liter of water to the boil. Remove from heat and slowly sprinkle in the polenta to avoid lumps. Add the leek and pepper while mixing continually.
  5. Roll the mixture out on a pizza baking stone, cover with sauce and mozzarella slices, sprinkle with oregano, and brush with a little oil and bake until cheese melts.
  6. Corn is very digestive and has many B vitamins.
  7. Oregano has many properties including combatting insomnia and stress.

Additional information

People :

4

Preparation time :

40 min

Difficulty:

Easy