A Spring dish that you can prepare all year long

People :

4

Preparation time :

30 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 100 gr. of fresh morels
  • 4 medallions of foie gras
  • 4 fresh eggs
  • Salt flakes
  • Olive oil
Preparation
  1. Cut the morels in half and sauté with a drizzle of olive oil for about 4-5 minutes.
  2. Meanwhile, in a saucepan of boiling water and a pinch of salt, poach the eggs without shells for 4 minutes.
  3. In a hot frying pan with a pinch of salt flakes, fry the medallions of foie until well browned.
  4. Serve the foie accompanied by sauteed morels and poached egg, add a pinch of salt flakes at the last minute.
The egg will be poached when it floats to the surface of the boiling water. You can rehydrate dry morels out-of-season to enjoy this dish all year round.

Additional information

People :

4

Preparation time :

30 min

Difficulty:

Easy