A great salad idea to take on a picnic

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 clove garlic
  • Sea ​​salt
  • 1 tablespoon pine nuts
  • 4 walnuts
  • 6 basil leaves
  • 50 ml olive oil
  • 320 g of tri-color pasta
  • 8 sun-dried tomatoes preserved in olive oil
  • 100 g of fresh watercress, washed and dried
Preparation
  1. In a mortar, crush the garlic with two pinches of sea salt, pine nuts and walnuts.
  2. Add to a bowl and then add the chopped basil and olive oil. Reserve.
  3. Cook the pasta according to package instructions, strain and let cool.
  4. Cut the sun-dried tomatoes into strips and add to the pasta.
  5. Mix the oily pesto with watercress and pour over the pasta. Stir well and serve.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy