Serve cold as a starter

People :

4

Preparation time :

25 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 200g short pasta
  • 200g cooked prawns
  • Trout roe, 50g
  • Curly endive leaves
  • 2 cans of oysters
  • 1 orange
  • 1 tray of cherry tomatoes
  • 150g ham
Preparation
  1. In a heavy saucepan with boiling water and a pinch of salt, boil the pasta according to package instructions. Cool in ice water.
  2. In a bowl, mix the pasta with peeled prawns, the tomatoes, peeled and sliced ​​oranges, trout roe, diced ham and endive leaves. Mix well and serve with sauce.
  3. To make the sauce: mix two tablespoons of mayonnaise with half tablespoon of tomato sauce, a few drops of tabasco and a teaspoon of orange juice, mix well and serve.
You can add a few drops of brandy to the sauce and garnish with some boiled vegetables, mixed lettuce leaves, shoots and sprouts.

Additional information

People :

4

Preparation time :

25 min

Difficulty:

Easy