Exquisite combination of ingredients

People :

4

Preparation time :

35 min

Cooking time :

10-15 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 1 can of oysters
  • 200g dried tomato confit in oil
  • 200g salicornia
  • 50g Iberian ham
  • 1 teaspoon honey
  • Olive oil
  • Chive flowers
  • 100g sugar
Preparation
  1. In a frying pan without oil, sauté the tomatoes along with sugar. Let simmer for 10-15 minutes until lightly caramelized.
  2. Meanwhile dry the slices of ham in the oven at 180 º for about 10-12 minutes. Reserve. Sauté the salicornia with a little olive oil.
  3. Add the caramelized tomato to the base of a mold, top with salicornia and then an oyster brushed with olive oil. Sprinkle with a dash of honey and olive oil and serve with a crispy layer of ham and chive flowers.
If you can’t find Salicornia, use julienned asparagus, or tender green beans

Additional information

People :

4

Preparation time :

35 min

Cooking time :

Difficulty:

Easy

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