A sweet treat on your plate

People :

4

Preparation time :

30 min

Cooling time:

2h

Difficulty:

Media

Description

Esta publicación está disponible en: es

Ingredients
  • 1 can of oysters
  • 200ml honey
  • 6 sheets of gelatin
  • 1 tray of chive flowers
  • 1 teaspoon balsamic vinegar reduction
  • Olive oil
Preparation
  1. In a saucepan, heat the honey over a low heat. Then add the previously hydrated gelatin sheets. Pour honey into a square 1cm-high bowl  and allow to set.
  2. In the same saucepan where you warmed the honey, keep back a couple of tablespoons of honey with gelatin, and dip the oysters bin it for a while until the gelatin sticks to the oysters. Set aside.
  3. Cut the honey gelatin into cubes and serve in a dish, with 3 oysters per person, and top with chive flowers, a few drops of oil and the balsamic vinegar reduction.
If you can’t find chive flowers, use finely chopped fresh chives, or a a little diced spring onion or shallots

Additional information

People :

4

Preparation time :

30 min

Cooling time:

Difficulty:

Media