Two great ingredientes straight from earth and sea

People :

4

Preparation time :

1 h

Cooling time:

1 h

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 2 cans of oysters
  • 250g fresh spinach
  • 4 eggs
  • 100ml cream
  • Salt and pepper
Preparation
  1. In a saucepan of boiling water, blanch the spinach for 2-3 minutes until tender. Cool in ice water and reserve.
  2. Blend the drained spinach with the eggs until smooth and creamy, then add the cream while stirring constantly. Mix well and season.
  3. Add the cream to a rectangular silicone mold and cook in a bain marie for 45 minutes at 160 degrees until the cream thickens. Remove from the heat and let cool.
  4. Cut the cream into 3x6cm rectangles and top with a bed of lettuce and oysters brushed with olive oil. Sprinkle with dried orange powder.
you can make a pea flan, or with beans or baby spring vegetables. Serve with a bean sprout salad.

Additional information

People :

4

Preparation time :

1 h

Cooling time:

Difficulty:

Easy