People :

4

Preparation time :

10 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 100ml olive oil
  • 30ml sherry vinegar
  • 2 tablespoons oyster water
  • 1 shallot
  • Salt
Preparation


PREPARATION:

In a bowl mix the olive oil with vinegar, finely chopped onion and
oyster water. Mix well and reserve until use. You can add a pinch of
finely chopped chives to give it a very light, spicy flavor.

RECIPE

  1. By using the oyster water, it seemed logical to serve the vinaigrette overraw oysters. You can also use water from another shellfish. Instead of adding salt to the preparation I added trout roe to further enhance the flavor of the sea.

If you don’t have …
Sherry vinegar – use quality wine, cider or white balsamic vinegar,
Oyster water – use any shellfish.
Shallots –  uses tender chives or red onion.

Possible Uses

To accompany shellfish and seafood of all kinds.
On boiled fish, served cold is even better.

If made without the seafood water you can add this to any salad dressing.

Additional information

People :

4

Preparation time :

10 min

Difficulty:

Easy

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