People :

4

Preparation time :

20 min

Difficulty:

Easy

Description

Esta publicación está disponible en: es

Ingredients
  • 200 gr. ham
  • 2 red onions
  • 50 gr. pine nuts
  • 1 sheet shortcrust pastry
  • Olive oil
Preparation
  1. Saute julienned onion in oil until tender. Reserve.
  2. Cut out 4 strips of pastry and cover with onion, ham and pine nuts.
  3. Bake at 190ºC for 12-15 minutes until pastry is baked through. Serve as an appetizer or starter.
Top the coca with minced meat, sliced plates, herbs, etc.

Additional information

People :

4

Preparation time :

20 min

Difficulty:

Easy